Fermentas Fructozym® APX 10 kg|Fermentai
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    Fermentas Fructozym® APX 10 kg

    456,17 €
    Su PVM 15
    3.202-866.10
    Pakuotė: 10 kg
    • 10 kg
    2-3 sav. užsakius prekes

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      Product description
      Concentrated, liquid enzyme preparation (EC. 3.2.1.15) from Aspergillus niger for selective degradation of hydrolysed pectin in
      pome fruit mash. The preferable usage of Fructozym
      ® APX is the preparation of pome fruit mash for:

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      targeted viscosity decrease in pome fruit mashes leading to optimal juice draining at pressing start
      optimised press capacity and good yield during the first pressing stage (cascade process)
      selective degradation of hydrolysed pectin
      significantly improved filter flux on crossflow filter systems
      low release of sediment, consequently easy cleaning of presses

      Dosage
      The required enzyme dosage depends on raw material, ripening, temperature and reaction time:

      Application

      Temperature
      [°C]

      Reaction time
      [min.]

      Dosage
      [mL/1,000 kg mash]

      Apple mash

      15 ‐ 30

      30 ‐ 45

      45 ‐ 70

      Pear mash

      15 ‐ 30

      45 ‐ 60

      60 ‐ 90

      Fructozym® APX is applied in a 20 ‐ 50 fold dilution in‐line directly into the mill or the mash stream. During the mash
      enzymatisation no stirring is necessary. The enzyme is best active within a pH range of 3.0 ‐ 5.0, the optimum is at pH 4.15. The
      temperature should at least amount to 15 °C.
      Storage
      Best storage conditions are 0 ‐ 10 °C. Higher temperatures will cause shortage of product shelf life. Avoid temperature above
      25 °C. Reseal open packages and use completely on short term.

      3.202-866.10

      Specifinė nuoroda

      ean13
      320286610

      Pasirinkite pagal tipą

      Kodas:
      3.202-866.10
      Pakuotė: 10 kg;
      456,17 €

      Fermentas Fructozym® APX...

      456,17 €
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